b"erwdhoC illeRoasted Corn dou Tomato Basil Ravioletti to Basil Raviolettid An Tomaorn anAndouille Chowderoasted C This light, tomato-based soup features our miniature, Rcheese-stuffed ravioli. We add fresh garden tomatoes, This thick, cream-based soup is filled with roasted corncelery and onions to the tomato base for goodness in and chunky potatoes. Sliced Andouille sausage adds aevery bite. smoky Cajun note and just enough heat.#150062 - 2/8 lb bag#102812 - 2/8 lb bagSplit Pea with Ham Vegetable BeefPearl barley joins our savory beef broth, chunks of beef Hot and hearty, this soup is made the old-fashionedand assorted garden vegetables to create a filling soup way with green split peas and simmered with tenderthat tastes like it's homemade. smoky diced ham and diced sweet onions. #102172 - 2/8 lb bag#102222 - 2/8 lb bagSteak, Potato & MushroomWisconsin CheddarThis hearty and wholesome soup starts with sautedWe start with a blend of cheddar and American celery and onion added to a rich cream base. Chunkscheeses, then add in finely diced celery, diced sweetVegetaof tender beef, sliced mushrooms and diced potatoeswhite onions, diced green bell peppers and bacon bits.ble are folded in to make up this flavor-packed, crowd- Beef#103342 - 2/8 lb bagpleasing soup. #703343 - 6/3 lb carton (Retail)#102602 - 2/8 lb bagroomushM&totaoP k,aetS10"