b'Boil-in-Bag ProcessHeating Your Boil-in-Bag Product Heating TimesSimply place your frozen/thawed bag into aFrozen = 45-60 min.pot of boiling water. Be cautious not to overfill,Thawed = 20-30 min. as bag will need room to move freely. (RE-HEATING IS NOT RECOMMENDEDWITH BOIL-IN-BAG PRODUCTS)Checking Temperature Product YieldHeat to an internal temperature of8 lb bag = 128 oz (1 gallon)165F. Carefully remove bag from water andfold to wrap around stemmed thermometer.(DONT PUNCTURE THE BAG)Shelf LifeFrozen = 18 monthsThawed = 5 days25'